Latte macchiatos are also commonly served with a type of syrup flavoring. This layered drink contains a shot of espresso, steamed milk, and finished with a milk foam layer. This drink is comparatively sweeter and more milk-forward compared to the espresso macchiato. On the other hand, the latte macchiato is the most common category sold in coffee shops. The traditional macchiato has a single shot of espresso stained with a teaspoon or two of milk.Įspresso macchiato leans more towards that, and has a higher ratio of espresso to milk where the espresso flavor is really pronounced. The main difference between the two is the espresso-to-milk ratio. But macchiato actually has two different types: espresso macchiato and latte macchiato. In coffee shops, options for macchiato are usually just distinguished by the additional syrup added into it (like caramel macchiato). Since macchiatos are usually topped with steamed milk and foam, the body has a smooth and silky texture. The taste of a traditional macchiato coffee has a bold and rich undertone mellowed out by the creaminess of the milk. On a coffee scale, the macchiato is smack right in the middle of espresso and cappuccino. This refers to the marking or staining of the coffee with milk. The simplest way to break this drink down is to have an espresso shot with a splash of milk.Īn Italian coffee staple, the word “macchiato” means “marked”. Lavazza Super Crema Whole Bean Coffee Blend – Medium Espresso Roast
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Macchiato vs Latte vs Cappuccino vs Espresso.
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